BUMPY WRAP is a taco and Tex-Mex restaurant just north of Motomachi Station in Kobe. It opened on August 10, 2026, according to the opening announcement recorded in our Japanese report. Classic tacos start at ¥450, with combos from ¥1,200.
This English edition draws on KOBE Brighten's Japanese visit report, updated on August 26. Hours and booking information were checked again on September 15; the visit observations below describe that earlier visit.
Our visit: tacos, waffle fries and a seat outside
We ordered the DOUBLE COMBO, extra classic tacos, an Asahi draft beer and a Corona. Our seats faced Kitanagasadori, with the elevated railway and street trees in view. There was a breeze that evening, making it a comfortable place to sit with a beer and watch the street.
The DOUBLE COMBO came with two tacos and waffle fries, and was more filling than it looked. For the two of us, sharing one combo with a few extra classic tacos felt about right. Gloves arrived with the tacos, which helped keep our hands clean.
Ordering was through a mobile menu at the table. If you dislike cilantro (coriander), ask before ordering: we found an option to leave it out of classic tacos, but not in the combo ordering screen. We have not confirmed whether an English ordering interface is available.
Menu and prices
The menu recorded in our Japanese report includes classic suadero and carnitas tacos, plus Tex-Mex options such as pulled pork BBQ and crispy fish. These prices are a guide from that report; check the menu when you visit.
| Menu item | Price, including tax |
|---|---|
| Classic taco — suadero or carnitas | ¥450 each |
| SINGLE COMBO | ¥1,200 |
| DOUBLE COMBO | ¥1,990 |
| TRIPRE COMBO (the menu's spelling) | ¥2,800 |
| Wagyu cheese birria | ¥1,300 |
Other dishes in the report include sea bream ceviche and fresh guacamole at ¥790 each, beef skirt steak with mint chimichurri at ¥1,280, and churros with margarita glaze at ¥590.
The drinks menu included nine tequila sours at ¥590 each, with flavors such as lime, lemon, salted grapefruit and hibiscus berry. Bottled beers included Corona, Budweiser and Pilsner Urquell at ¥690, alongside other imported brands. Soft drinks were ¥390.
Hours, payment and reservations
The Hot Pepper Gourmet listing shows 11:00–23:00, with last orders at 22:30, and no regular closing day. It also retains some pre-opening notes, so check the official Instagram or contact the shop if timing is important.
As of September 15, Hot Pepper says online reservations are not currently being accepted. Our earlier Japanese report described request bookings, but that option should not be relied on now. For a group visit, contact the restaurant directly.
The listing says cards, electronic money and QR-code payments are not accepted. Bring cash and confirm payment options with staff.
Getting there
The restaurant is at 3-3-5 Kitanagasadori, Chuo-ku, Kobe, on the ground floor of the Tairyu Building. From JR Motomachi Station's east exit, head to the north side of the tracks; the listed walk is about one minute. From the east exit of Hanshin Motomachi Station, allow around three minutes.
| Detail | Information |
|---|---|
| Name | BUMPY WRAP（バンピーラップ） |
| Address | Tairyu Building 1F, 3-3-5 Kitanagasadori, Chuo-ku, Kobe |
| Phone | 078-954-8955 |
| Listed hours | 11:00–23:00; last orders 22:30 |
| Regular closing day | None listed |
| Seating | 30 seats listed; entirely non-smoking |
| JR access | About 1 minute from Motomachi Station's east exit |
| Hanshin access | About 3 minutes from Motomachi Station's east exit |
| Updates | Instagram @bumpy_wrap |
Menus, hours and booking arrangements may change. Check the shop's latest announcements before visiting.
