UCC Coffee Museum Reopens After Six Years: Hands-On Experiences and New Exhibits from July 1
画像出典: UCC Holdings (PR TIMES)
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UCC Coffee Museum Reopens After Six Years: Hands-On Experiences and New Exhibits from July 1

Japan's only dedicated coffee museum returns to Kobe's Port Island on July 1, 2026 after a six-year closure. New interactive exhibits plus four paid experience courses including roasting, blending, and 3D latte art. Admission: ¥880 adults, ¥440 children. Fully reservation-based; Aug/Sep bookings open July 1 at noon. Museum shop: no reservation needed. Entirely indoors.

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The UCC Coffee Museum on Kobe's Port Island reopens on Wednesday, July 1, 2026, after a six-year closure. Since opening in October 1987, the museum has welcomed over 1.5 million visitors and remains Japan's only dedicated coffee museum. UCC has positioned this renewal as a transformation into a "coffee theme park," with a strong emphasis on new hands-on content.

Existing Exhibits and What's New

The museum's spiral ramp and atrium are architectural highlights, housing 10 exhibition areas covering coffee's origins, cultivation, grading, roasting, and brewing. All existing content continues after the renewal.

The new additions draw on UCC's research and development division and shift the experience toward hands-on participation. The museum shop has been expanded to three times its previous size, and the entire facility moves to a completely cashless payment system.

New Content

Hands-On Exhibition Zone (New)

A new interactive zone themed around "Science" and "Sustainability." It features the Coffee Type Diagnosis, where visitors answer a short quiz to reveal their personal "Coffee Monster."

UCC Coffee Museum — Hands-On Exhibition, Coffee Type Diagnosis
Image: UCC Holdings (PR TIMES)

Tasting Corner

A free tasting session included with admission, held four times daily with a rotating monthly lineup.

UCC Coffee Museum — Tasting Corner
Image: UCC Holdings (PR TIMES)

Museum Shop

Items include the museum-exclusive coffee blend (¥1,220), a limited-edition Morozoff biscuit tin (¥990), and coffee seedlings (¥550). The shop can be entered without a museum reservation.

UCC Coffee Museum — Museum Shop
Image: UCC Holdings (PR TIMES)

These require a separate reservation and payment in addition to the museum ticket.

UCC Coffee Museum — Lounge Experience, Food Pairing
Image: UCC Holdings (PR TIMES)

CourseContentPrice (tax incl.)
Lounge IntroductionBlend discovery & food pairing, approx. 25 min¥2,200
Lounge DiscoveryCoffee personality tasting, approx. 45 min¥3,300
CubePaper drip, blend-making, 3D latte artFrom ¥1,650
StudioHand-roasting, 30–50 min¥2,750

UCC Coffee Museum — Family Hands-On Experience
Image: UCC Holdings (PR TIMES)

Before You Visit

The museum is entirely indoors, so weather is not a concern.

Admission is strictly reservation-only — walk-in entry is not available. Experience courses require a separate booking in addition to the museum ticket.

Ticket sales follow a monthly schedule: July tickets went on sale May 15; August and September tickets go on sale July 1 at noon. The official site notes to expect heavy site traffic at that time. From October onward, each month's tickets go on sale on the 1st of two months prior.

At a Glance

ReopensJuly 1, 2026 (Wed)
HoursWed–Sun 10:00–17:00 (closed Mon & Tue; open public holidays)
Adults¥880 (high school age and up, tax incl.)
Children¥440 (elementary & middle school, tax incl.)
ReservationsRequired — Aug/Sep tickets on sale July 1 at noon
Ticket paymentCredit card (Visa, Mastercard, etc.) · PayPay
Access1-min walk from Minamikoen Station (Port Liner)
Address6-6-2 Minatojima Nakamachi, Chuo-ku, Kobe

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FAQ

When does the museum reopen?
July 1, 2026 (Wednesday). Open Wednesday–Sunday, 10:00–17:00. Closed Monday and Tuesday (open on public holidays).
How much is admission?
Adults (high school age and up): ¥880. Children (elementary and middle school): ¥440 (tax included). Hands-on experience courses are priced separately (¥1,650–¥3,300). For preschool-age children, please check the official website.
Do I need a reservation?
Yes, the museum is fully reservation-based with advance payment required. July tickets went on sale May 15 at noon. August and September tickets go on sale July 1 at noon. From October onward, tickets for each month go on sale on the 1st of two months prior at noon. The museum shop can be visited without a reservation.
How do I get there?
About a 1-minute walk from Minamikoen Station on the Port Liner. No on-site parking; please use nearby paid parking.
What payment methods are accepted?
The museum is fully cashless. Tickets can be purchased by credit card (Visa, Mastercard, JCB, Amex, Diners) or PayPay online.
What is the Tasting Corner?
A free tasting session included with admission, held four times daily. The lineup changes monthly.

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