10.12 MON

Eeyan! Pan Marché (Bread Market)

Takarazuka Arts Center, Oyane Plaza

Dates & time
October 12, 2026 (Mon) 11:30–17:30 (ends when sold out)
Price & booking
Admission 500 yen (all proceeds after costs donated to the crowdfunding campaign) Bread sets at the consignment booth (PANENA, La boulangerie de Harimaya, cicoute bakery) and Rintocco's gelato set are only for winners of the pre-order lottery (applications closed Oct 2). PANENA's loose breads on the day and all other booths need no reservation.
Venue & access
Takarazuka Arts Center, Oyane Plaza About 6 min on foot from Takarazuka-Minamiguchi Station (Hankyu Imazu Line), or 11 min from JR/Hankyu Takarazuka Station. The Arts Center lot holds only 12 cars.

There are 6 car parks within a 12-minute walk of Takarazuka Arts Center, Oyane Plaza. The map shows each with its walking time.

Facility data comes from OpenStreetMap. It does not include opening hours, fees or availability.

Why You Should Visit

Kansai bakers came together as the "Eeyan! Local Wheat Project Kansai" with one aim: wheat grown in Kansai, milled in Kansai, baked into bread in Kansai. This is their first bread market. Ten bakeries from Osaka, Kyoto, Nara, Shiga, Hyogo and Wakayama swap in two shifts, with bakers from Tokyo and Fukuoka joining via a consignment booth. Most specialize in hard breads made with house starters and Japanese wheat, and there are gelato and tea booths too. Admission fees, after costs, go to a crowdfunding campaign to build a small flour mill in Hashimoto, Wakayama.

Participating Shops

Shop List & Map

NOTE

Booth rotation
  • Space is limited, so the five bakery booths switch from a first-half lineup (11:30–) to a second-half lineup (13:30–)
  • The second half may start earlier or later depending on sales
  • The consignment booth rotates PANENA → Harimaya → cicoute
Crowdfunding
  • Mr. Yamaguchi of STONES BAKERY plans to open "community mills kansai" in Hashimoto, Wakayama in autumn 2027, a mill where local wheat can be brought in from 1 kg
  • The crowdfunding campaign runs Oct 5–Nov 14

出典: 主催者Instagram(えーやん!ローカル小麦プロジェクト関西)

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FAQ

Is there an admission fee?
Yes, 500 yen. All of it after costs is donated to the crowdfunding campaign for the flour mill.
Can I still buy bread if I arrive after lunch?
The five bakery booths switch to a second lineup around 13:30, so different bakeries are selling in the afternoon. Every booth closes when sold out.
Can I pay cashless?
Many booths are cash only; only a few such as Boulangerie ONO, gnome and Rintocco take PayPay. Bringing cash is the safe choice.

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