- Dates & time
- November 28, 2026 (Sat) - November 29, 2026 (Sun) 11:00〜17:00
- Price & booking
- Free admission (food and goods are paid for at each booth) No reservation needed
- Venue & access
- Arimafuji Park (Sanda, Hyogo) From JR Shin-Sanda Station, about 5 minutes by Shinki Bus to Arimafuji Koen-mae
Why You Should Visit
Japan Sozai Koshien "ichi" gathers ingredients and regional products from around Japan and lets visitors vote for the country's best ingredient. Its Hyogo round runs for two days at Arimafuji Park in Sanda. Alongside the ingredient area, ten regional food trucks line up, and an autumn harvest corner offers all-you-can-stuff bags of Osaka-grown sweet potatoes and Arida mandarins. There is also a kids' area with traditional festival games and bouncy play equipment, plus a disaster-preparedness corner displaying fire, police and Self-Defense Forces vehicles. Admission is free, making it an easy day out for families.
Photo Gallery


NOTE
What's on
- Ingredient area: ingredients and regional products from around Japan
- Ten regional food trucks
- Autumn harvest: all-you-can-stuff bags of Osaka-grown sweet potatoes and Arida mandarins
- Music stage: local kids' dance teams and DJs
- Kids' area: festival games, fallen-leaf art, bouncy play equipment
- Disaster-preparedness corner: fire, police and Self-Defense Forces vehicles, hands-on drills and emergency food tasting
- Visitor vote to pick Japan's best ingredient
About the contest
Qualifying rounds are held at nine venues across Japan from May 2026 to February 2027, and each venue's winner goes on to the final in Osaka. The Hyogo round serves as the Kinki regional qualifier.
*Enquiries: Mirai Machi Keikaku Kikou office, miraimachikeikaku.info@gmail.com
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