TOAST de VACANCES: Christmas Bread Lunch & Dinner 2026

Dates & time: December 20, 2026 (Sun) Lunch 11:00 / 13:00 (two sittings), dinner from 18:00
Price & booking: Lunch ¥5,500 per person, dinner ¥16,500 per person, children's menu ¥3,300 (all including tax and service) Reservations required, online (lunch / dinner) or by phone at 078-222-5133. Lunch seats 40 per sitting; dinner is limited to 10 groups.
Venue & access: TOAST, Kitano About 8 minutes on foot from Shin-Kobe Station (shinkansen and subway), via ANA Crowne Plaza Hotel Kobe 1F, the 4F passage of the Shin-Kobe Ropeway Herb Garden Sanroku Station building, and the Kitano promenade. About 5 minutes by car from Sannomiya. Parking at SORA KOBE, about 300 m north.

There are 12 car parks within a 12-minute walk of TOAST, Kitano, and 2 public restrooms within 8 minutes. The map shows each with its walking time.

Facility data comes from OpenStreetMap. It does not include opening hours, fees or availability.

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Why You Should Visit

A one-day Christmas collaboration between TOAST, a wedding and party venue on the hillside of Kitano, and Bakery Vacances in Sannomiya. Lunch is styled like an afternoon tea: seven of the bakery's breads with house-made seasonal jams and three flavoured butters, plus winter antipasti, soup and a Christmas sweets buffet. Dinner is a nine-course menu in which every dish, from the amuse-bouche to the meat course and desserts, works the bakery's breads into the cooking, limited to ten groups. A good pick for bread lovers spending Christmas in Kobe, or anyone planning a meal in Kitano.

NOTE

Lunch menu (example):

Seven winter antipasti (Kasumi crab rémoulade, roast beef with Awaji onion sauce, marinated winter yellowtail, turnip panna cotta and more)
Rokko mushroom and Awaji onion soup
Seven Bakery Vacances breads with house-made seasonal jams and three flavoured butters
Christmas sweets buffet

Dinner menu (example):

Three amuse-bouches on Vacances breads (prosciutto, pear and mascarpone / bluefin tuna / foie gras)
Kasumi crab and caviar mille-feuille
Kobe pork tortellini in Awaji onion soup
Roast Spanish mackerel with focaccia herb powder
Roasted Japanese black wagyu and duck, apple and truffle sauce
Two desserts (Vacances croissant with blood-orange sorbet / "a gift from the snowman")

Children's menu:

Corn soup, fried shrimp, fries, mini burger, spaghetti Napolitan, salad, dessert buffet

※Menus may change

※Bakery Vacances is a Sannomiya bakery that uses Japanese wheat grown on its own farm

Kitano Bakery Sweets Dessert Lunch Dinner Date

出典: TOAST 公式サイト（トピックス）

Kobe · Gluten-free

All Christmas markets in Kobe & Kansai →

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FAQ

Can I bring children?

Yes. Both lunch and dinner offer a children's menu (¥3,300) with fried shrimp, a mini burger, spaghetti Napolitan and more, plus the dessert buffet.

How do lunch and dinner differ?

Lunch pairs seven breads with jams and butters, antipasti, soup and a sweets buffet, in two sittings at 11:00 and 13:00. Dinner is a nine-course menu from 18:00 in which every dish uses bread.

Do I need a reservation?

Yes. Book online or by phone (078-222-5133). Lunch takes 40 guests per sitting and dinner 10 groups.

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TOAST de VACANCES: Christmas Bread Lunch & Dinner

Why You Should Visit

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