9th Sanda Beer Certification Exam

Sanda City Community Collaboration Center (Kippy Mall 6F)

location
Sanda City Community Collaboration Center (Kippy Mall 6F)
period
November 3, 2026 (Tue)
Time
From 15:00 (60-min exam; answer review from around 16:45)
cost
¥3,000 per person; pair discount (2 people) ¥2,500 each; group discount (3 or more) ¥2,400 each. Paid in advance, non-refundable.
access
Right outside Sanda Station (JR Takarazuka Line / Kobe Electric Railway), on the 6th floor of Kippy Mall. By car, about 10 min from Kobe-Sanda IC on the Chugoku Expressway; use the Kippy Mall car park.

Why You Should Visit

A local certification exam run by Sanda City, hometown of Kawamoto Komin, the late-Edo scholar credited as the first Japanese person to brew beer. Fifty multiple-choice questions cover beer history and brewing alongside Sanda's history, culture and landscape. Open to anyone 20 or older, with advance registration and a cap of 200 seats. Levels run from beginner up to 5th dan with no skipping, so many people come back every November 3 to climb one step. The official textbook is a slim 72-page A5 booklet (¥550), and bonus points are available through a September seminar, web lectures and a Kirin Kobe brewery tour. A gateway for beer fans into Sanda's history.

Essentials

There are 1 car parks within a 12-minute walk of Sanda City Community Collaboration Center (Kippy Mall 6F), and 2 public restrooms within 8 minutes. The map shows each with its walking time.

Facility data comes from OpenStreetMap. It does not include opening hours, fees or availability.

TICKETS / REGISTRATION
Advance registration, first come first served (200 seats). Applications accepted July 1 – October 14, 2026 (must arrive by the deadline). Apply via the online form (pay by slip) or online form (credit card), or by post, fax or email. Applicants must be 20 or older as of November 3, 2026. Exam tickets are mailed about a week before the exam.
NOTE

Format and pass marks

  • 50 multiple-choice questions, 60 minutes
  • 30 compulsory (15 on beer culture, 15 on Sanda history) + 20 elective
  • Beginner, intermediate and advanced: 60% or more; 1st–5th dan: 80% or more
  • Levels go beginner → intermediate → advanced → 1st dan → 2nd → 3rd → 4th → 5th dan, no skipping

Bonus-point seminars

  • Exam seminar: Sun Sep 27, 14:00–16:00, Sanda City Community Collaboration Center, ¥500, 150 seats, +2 points
  • Web seminars: online Sep 4 – Nov 2, free. "Ancient Sanda" +1, "Sanda geography" +1, "Kawamoto Komin" +2
  • Open seminars: Kirin Kobe Brewery tour +2, guided Sanda town walk (Sep 27) +2, Sekishinsha partner seminar (Sep 19) +2, Sanda Machi-haku program +1 each (max 3)

For those who pass

  • Certificate and pin badge
  • Prizes for perfect scores, the top group/pair, the top five scorers, an exact-60 "pitari" prize at beginner level, and the highest bonus-point earner
  • A gathering for successful candidates is planned for February 14, 2027

Official textbook

  • "Sanda Beer Certification Official Text", A5, 72 pages, ¥550, can be ordered through bookshops
  • Past papers for rounds 1–8 (except 4) ¥300 each incl. postage, order by December 31

*Exam day consists of the test and answer review only; no tasting is offered.

*No receipt is issued for credit-card payments.

出典: 三田市ホームページ

FAQ

Can anyone take the exam?
Anyone aged 20 or over on the exam date can apply, regardless of where they live. Registration is in advance only (no same-day entry), first come first served up to 200 seats.
Is it hard for a first-timer?
First-timers start at beginner level, which needs 60% on 50 questions. The official textbook is only 72 pages, and the September seminar and web lectures add bonus points.
Is there beer tasting on the day?
No. Exam day is the test and answer review only. A separate gathering for successful candidates is planned for the following February.

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