- Dates & time
- October 17, 2026 (Sat) - November 23, 2026 (Mon) Varies by farm (Tomokiyo: weekends and holidays only, 10:00–15:00; Kizu: 10:00–16:00)
Until around mid-November, ending when the fruit runs out - Price & booking
- Entry: ¥1,000 adults / ¥500 children (age 4 to elementary school). Take-home persimmons at Tomokiyo start at ¥500 per kg. Both farms require a phone booking. Kizu accepts individual bookings up to the day itself and does not take groups.
- Venue & access
- Tomokiyo Persimmon Farm (Hasetani) and Kizu Persimmon Farm (Oshibedani) Tomokiyo: "Sukoyaka Bus" community bus from the east exit of Seishin-chuo Station (weekends and holidays; book online at least 1 hour ahead). Kizu: about 2 km from the Shinki Bus "Kowata-eki" stop. Both farms have parking.
Why You Should Visit
Two farms registered with the Kobe Tourism and Horticulture Association in Hasetani and Oshibedani, Nishi-ku, open their orchards for persimmon picking. Entry is ¥1,000 for adults and ¥500 for children aged 4 to elementary school, and both farms take bookings by phone. Tomokiyo Persimmon Farm in Hasetani grows Hyogo-certified persimmons, opens on weekends and holidays only, and sells extra fruit by weight. Kizu Persimmon Farm in Oshibedani sits on a hilltop and grows the Fuyu variety. Both let you bring a packed lunch, making this an easy autumn weekend outing for families.
Farms
Shop List & Map
NOTE
At the farms
- The farms provide scissors for picking and knives for peeling
- The orchards are on slopes
Rain
- Picking may be cancelled after rain on the day or the day before; check with the farm if the weather looks doubtful
※Enquiries: Kobe Tourism and Horticulture Association, 078-991-1557
出典: 神戸市観光園芸協会
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FAQ
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