10.24 SAT · 10:00〜15:00

Tarugo Ichi: Tarugoya Gohei Seafood Garage Sale

Tarugoya Gohei Main Store (Hyogo Ward, Kobe)

Dates & time
October 24, 2026 (Sat) 10:00〜15:00
cost
Free entry (items are paid)
Venue & access
Tarugoya Gohei Main Store (Hyogo Ward, Kobe) 7-minute walk from Chuo-Ichibamae Station on the Kobe Municipal Subway Kaigan Line

There are 3 car parks within a 12-minute walk of Tarugoya Gohei Main Store (Hyogo Ward, Kobe), and 2 public restrooms within 8 minutes. The map shows each with its walking time.

Facility data comes from OpenStreetMap. It does not include opening hours, fees or availability.

Why You Should Visit

Tarugo Ichi is a sale held at the main store of Tarugoya Gohei, a Kobe maker of tsukudani and seafood products in Hyogo Ward. This 14th edition again features the popular live salmon-cutting sale, with Canadian sockeye and Hokkaido autumn salmon cut to order. Also on offer are extra-large grilled conger eel and grilled mackerel cooked that morning, morning-grilled Hokkaido saury, bonito tataki made from Kochi's autumn bonito, and dorome (raw whitebait). It is a short walk from Chuo-Ichibamae Station on the Kaigan subway line, and suits anyone looking to stock up on seafood.

NOTE

Main items

  • Live salmon-cutting sale (Canadian sockeye, Hokkaido autumn salmon)
  • Extra-large grilled conger eel, grilled mackerel and Hokkaido saury, all grilled that morning
  • Bonito tataki from Kochi autumn bonito, dorome (raw whitebait)
  • Other seafood

*Held rain or shine; canceled in stormy weather

*Inquiries: Tarugoya Gohei, 078-652-1620 (9:00–17:00, closed Sundays and holidays)

出典: 樽屋五兵衛 公式サイト

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FAQ

Is it held in the rain?
Yes, it goes ahead in the rain. It is canceled in stormy weather.
What can I buy?
Besides the live salmon-cutting sale, there is seafood such as conger eel, mackerel and saury grilled that morning, plus bonito tataki and dorome (raw whitebait) from Kochi.
Is it held regularly?
It is held about twice a year. The previous (13th) edition was on Saturday, April 25, 2026.