- Dates & time
- September 25, 2026 (Fri) - September 27, 2026 (Sun) 11:00–18:00 (mooncake sales, Fukudama draw, altar); Moonlight Kitchen 25 Sept from 16:00; stage 26–27 Sept 11:30–about 19:00
- cost
- Free to watch (food and goods are paid)
- Venue & access
- Nankinmachi / Nankinmachi Square About a 5-minute walk from the east exit of JR/Hanshin Motomachi Station. Cars cannot enter Nankinmachi itself, so use the coin parking lots nearby.
There are 12 car parks within a 12-minute walk of Nankinmachi / Nankinmachi Square, and 1 public restrooms within 8 minutes. The map shows each with its walking time.
Facility data comes from OpenStreetMap. It does not include opening hours, fees or availability.
Calendar
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Why You Should Visit
Chushusetsu is Nankinmachi's autumn festival, marking the 15th night of the eighth lunar month when the harvest moon is admired and the harvest celebrated. Started in 1998, it is the district's second-largest event after the Lunar New Year festival and runs for three days. Day one brings the food event Gekko Chubo; days two and three bring traditional Chinese stage performances at Nankinmachi Square. Throughout the festival there is the Fukkyu prize draw where every ticket wins, a shop-wide Mid-Autumn fair, an altar to visit, and mooncakes on sale. Watching is free, so it pairs easily with a street-food stroll.
Programs
Timetable & Map
Mid-Autumn Thanks Fair shops
Shop List & Map
From 25 to 27 September, 32 member shops of the Nankinmachi association offer limited dishes and goods. Prices include tax. Quantity limits are shown per day or for the whole period. Opening hours vary by shop.
NOTE
Throughout 25–27 Sept, 11:00–18:00, Nankinmachi Square
- Fukudama lottery: 500 yen a go, no blanks; prizes include shopping vouchers of 5,000 / 3,000 / 1,000 / 500 yen valid at all union shops (ends when the day's stock runs out)
- Limited mooncakes: lotus-seed paste with salted egg yolk 900 yen / red-bean 700 yen / lotus-seed 700 yen
- Altar: set up in the square's pavilion, incense on sale
Moonlight Kitchen (25 Sept 16:00–19:30, Nankinmachi Square)
- Yoshikazu Takasugi of Hon-Takasagoya (a certified 'Contemporary Master Craftsman'): Special Mid-Autumn Hon-Takasagoya set 1,000 yen (takeaway OK)
- Manabu Takahara, sous-chef of Shukeien at Kobe Portopia Hotel: spicy-mayo fried Tajima chicken 1,200 yen
- Roushouki: grilled pork buns, 3 for 500 yen
- Dokigo: seared roast pork 500 yen
- Drinks booth; all in limited numbers
Mid-Autumn Thanks Fair
- 32 union shops sell special dishes and limited items
Lawson collaboration
- From 15 Sept, about 2,500 Lawson stores across the Kinki region sell four items supervised by Nankinmachi chefs (sesame fried-rice onigiri 203 yen / onigiri bento, Chinese sticky-rice style 559 yen / egg-tart pie 216 yen / ma lai go with red-bean paste 167 yen)
No drones or RC aircraft.
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FAQ
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