TOOTH TOOTH Kids Kitchen: Summer Patissier Experience 2026
画像出典: PR TIMES(株式会社ポトマック)/予約サイト reserva.be/toothtooth
tooth-tooth-kids-kitchen

TOOTH TOOTH Kids Kitchen: Summer Patissier Experience 2026

LAGOON TOOTH TOOTH (Mitsui Outlet Park Marine Pia Kobe)

location
LAGOON TOOTH TOOTH (Mitsui Outlet Park Marine Pia Kobe)
period
July 18, 2026 (Sat) - August 30, 2026 (Sun)
Time
3 sessions daily: 1) 9:30–11:00 2) 12:30–14:00 3) 15:00–16:30
cost
¥7,000 per person (tax incl., 90 min). Ages 3–12. Reservation required (approval-based).

Why You Should Visit

Kobe sweets brand TOOTH TOOTH hosts a summer patissier workshop for children at its LAGOON restaurant inside Marine Pia Kobe. Aimed at ages 3–12, kids put on a kid-sized chef's coat and hat and build their own mango-mousse whole cake — shaping the base, arranging fruit, decorating, and boxing it up to take home. It includes hand-washing guidance plus a kids' patissier certificate and passport, so even first-timers can feel like a real pastry chef. A nice way to spend a summer holiday or gather material for a school project.

Schedule

7月

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

8月

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Workshop day (3 sessions: 9:30–11:00 / 12:30–14:00 / 15:00–16:30) は祝日

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Essentials

location
LAGOON TOOTH TOOTH (Mitsui Outlet Park Marine Pia Kobe)
period
July 18, 2026 (Sat) - August 30, 2026 (Sun)
Time
3 sessions daily: 1) 9:30–11:00 2) 12:30–14:00 3) 15:00–16:30
cost
¥7,000 per person (tax incl., 90 min). Ages 3–12. Reservation required (approval-based).
Where to stay nearby
神戸ゲストハウス

神戸ゲストハウス

★ 3.8¥3,800〜
Check on Rakuten Travel

Based on Rakuten Travel listings. Rates and availability may change.

access
About a 9-min walk south from JR Tarumi / Sanyo Tarumi Station. By car, use the Mitsui Outlet Park Marine Pia Kobe parking.
REGISTRATION
Reservation required via the booking site (reserva.be/toothtooth). Bookings close at 15:00 five days before each date, or once capacity is reached.
NOTE
[Dates]
- July: 18, 19, 20, 25, 26
- August: 1, 2, 8, 9, 11, 13, 14, 15, 16, 22, 23, 29, 30

[Flow]
- Hand-washing guidance and overview of the day
- Build the mango-mousse cake base
- Arrange fruit and decorate
- Box it up to take home
- Receive a kids' patissier certificate and passport

[Before you join]
- Book under the accompanying guardian's name and phone number (proxy booking for friends is not allowed).
- Chef's coat, hat and utensils are provided at the venue.
- Come in cool, easy-to-move clothing and arrive 10 min early to check in and pay at the counter.
- In hot weather, it's recommended to chill the finished cake in the shop's fridge before taking it home (about 1 hour).
- A short 5-min break may be added depending on participants' ages.
- Regarding food allergies: allergens are handled with the same equipment, so join under guardian responsibility (no individual substitutions or separate utensils; ask the shop about ingredients).

* Each session has limited capacity. Details may change without notice.

出典: PR TIMES(株式会社ポトマック)/予約サイト reserva.be/toothtooth

FAQ

What ages can join? Is reservation required?
It's for ages 3–12 and requires advance web booking. Reservations close at 15:00 five days before each date, or when full.
Can we take the cake home?
Yes. You box up your mango whole cake and take it home, and also receive a patissier certificate.
Is it held on rainy days?
The venue is an indoor restaurant at Marine Pia Kobe, so it runs regardless of the weather.
Can children with food allergies take part?
Allergens are handled with the same equipment, so please join under guardian responsibility. There are no individual accommodations such as ingredient substitutions or separate utensils. Contact the shop for details on the ingredients used.
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