OPEN ・ OPEN Scheduled
Sushi Toka opens (Oct 31, 2026)
Restaurant · Umeda
Sushi Toka, a sushi counter built around mould-aged tuna, opens on October 31, 2026 in Sonezaki-Shinchi 1-chome, Kitashinchi. It is a collaboration between mould-ageing researcher Papachel and Taniguchi, a sushi chef from Kyoto Saeki. Tuna is aged under refrigeration with mould for about two weeks to two months, and you can compare tuna aged for different lengths of time side by side. Eight counter seats, around ¥20,000 per person, two evening seatings, bookings via TableCheck. Closed Sundays.
Sushi Toka: highlights
- 鮪を冷蔵でカビ熟成させて握る鮨店
- 熟成は約2週間と約2ヶ月。2ヶ月ものはナッツを思わせる香りになると店は説明している
- 熟成期間の違う鮪の食べ比べができる
- 鮪のほか、琵琶マスやハマチなどその時々の魚もカビ熟成させる
- カビ熟成研究家パパチェル氏と京都さえきの鮨職人・谷口氏の協業
Good to know before you go
- 2部制の夜営業。予約はTableCheckから
- 予算の目安は1人20,000円
- 日曜定休
Shop info & access
- Date
- Sat, October 31, 2026 OPENScheduled
- Operator
- 株式会社キブス。カビ熟成研究家パパチェル氏と京都さえきの鮨職人・谷口氏の協業
- Hours
- 月〜金 18:00〜20:15／20:45〜23:00、土 17:00〜19:15／19:45〜22:00（2部制）
- Closed
- 日曜
- Seats
- カウンター8席
- Budget
- 1人20,000円ほど
- Booking
- TableCheck
- Address
- 大阪市北区曾根崎新地1-7-4 YAMANA K2ビル 3F Open map
- @sushi_toka
- Source
- PR TIMES（キブス）
Checked against the shop's Instagram, website and other sources as of 2026/10/16. Menus, prices and hours can change, so please check the shop's latest posts before you go.
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