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Sumiyaki to Kamameshi Sato opens (Oct 30, 2026)

Restaurant・Bar · Umeda

Sumiyaki to Kamameshi Sato, serving charcoal-grilled dishes and kamameshi (rice cooked in an iron pot), opens near Kappa Yokocho in Shibata, Umeda, on October 30, 2026. It is open from 17:00 to 4:00.

Sumiyaki to Kamameshi Sato: highlights

  • 炭焼きと釜めしの2本立て
  • 一番人気は鮭ハラスとイクラの釜めし
  • 大分出身の店主が地元の郷土料理も出す

Menu & prices

鮭ハラスとイクラの釜めし (人気No.1) 2,178円
炭炙り鶏五目の釜めし(がいな鶏) 1,628円
金目鯛の釜めし 1,848円
鶏そぼろとごぼうの釜めし 1,518円
がいな鶏もも炊き肉炙り (低温調理) 1,518円
牛ハラミたたき 自家製シャリアピンソース 1,738円
大分郷土料理 りゅうきゅう 770円
焼鳥 単品 (串2本分) 440円

Prices include tax

Good to know before you go

  • 2階に窓側の席がある
  • 朝4時まで営業

Shop info & access

Date
Fri, October 30, 2026 OPEN
Operator
店主・佐藤さんの2店舗目
Hours
17:00〜翌4:00(料理L.O.翌3:00、ドリンクL.O.翌3:30)
Closed
なし
Access
阪急大阪梅田駅から徒歩約1分
Seats
40席
Budget
平均3,500円
Address
大阪市北区芝田1-6-9 Open map

Checked against the shop's Instagram, website and other sources as of 2026/10/30. Menus, prices and hours can change, so please check the shop's latest posts before you go.

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