OPEN ・ OPEN
Chinese Cuisine Kojun opens (Sep 11, 2026)
Restaurant · Chuo Ward
Kojun, a Chinese restaurant built around food-and-wine pairing, opened on the 2nd floor of the TAKAI Building at 1-21-2 Kitanagasa-dori, Chuo-ku, Kobe on September 11, 2026, within walking distance of both Sannomiya and Motomachi stations. Owner-chef Takayasu Murakawa is a JSA-certified wine expert; the menu runs to dishes such as tiger prawns with mango mayonnaise, mouth-watering chicken and mapo tofu, served as courses or à la carte. Open 17:30–23:30 (food last order 23:00), closed Sundays. Reserve via TableCheck or by phone (078-384-1086); parties of seven or more should call the restaurant directly. No parking.
Menu & prices
| 香醇おまかせコース （前菜六種盛り、フカヒレのブラウンスープ、海老のマンゴーマヨネーズ、担々麺または麻婆豆腐など全8品） | 7,700円 |
|---|---|
| 香醇ショートコース （前菜3種、春巻き、海老のマンゴーマヨネーズ、麻婆豆腐とご飯、デザート） | 4,400円 |
Prices include tax
Shop info & access
- Date
- Fri, September 11, 2026 OPEN
- Hours
- 17:30〜23:30（料理L.O.23:00）
- Closed
- 日曜
- Access
- 阪急神戸三宮駅から徒歩約2分、JR三ノ宮駅から徒歩約3分
- Seats
- 16席（テーブル、4名用個室あり）
- Budget
- ディナー4,001〜5,000円
- Booking
- TableCheck
- Address
- 神戸市中央区北長狭通1-21-2 TAKAIビル 2F Open map
- @kojun_kobe
- Source
Checked: 2026/10/16
Send us info
Let us know about changes to hours, menu or prices, or a closure or move. You can send photos too.