OPEN ・ OPEN
ALCHEMIST opens (Sep 1, 2026)
Restaurant · Umeda
ALCHEMIST, a counter restaurant built around aged beef and aged tuna, opened on September 1, 2026, on the fifth floor of the Shin-Nihon Shinchi Building in Kitashinchi. Wagyu, including Tajima beef from Usunaga Farm in Kobe, is dry-aged under the supervision of Jukuseiniku Tsumugu, and head chef Yutaro Nogame serves fresh and mold-aged tuna nigiri side by side. There are two courses: ¥27,500, and ¥44,000 featuring Usunaga beef. Just six counter seats, reservations only. Open weekdays 18:00–23:00, closed weekends and holidays.
ALCHEMIST: highlights
- 熟成肉つむぐの監修で、神戸・うすなが牧場の但馬牛など仕入れに合わせた和牛を熟成させて出す
- 料理長・野亀佑太郎さんがフレッシュとカビ熟成のマグロ握りを食べ比べで出す
- 宮崎・高政養鰻のうなぎを白焼きと特製ダレ焼きの二色で出す
- カウンター6席だけの完全予約制
Menu & prices
| おまかせコース （熟成和牛（生ハム仕立て・ランプ・イチボ）、熟成マグロ握り、二代目高政養鰻の二色焼など） | 27,500円 |
|---|---|
| うすなが牛特別コース （熟成和牛を熟成うすなが牛に替えた内容） | 44,000円 |
Prices include tax
Good to know before you go
- 完全予約制（TableCheckまたは電話 090-5056-6323）
- キャンセル料は来店48時間前から50%、24時間前から100%
Shop info & access
- Date
- Tue, September 1, 2026 OPEN
- Hours
- 18:00〜23:00
- Closed
- 土曜・日曜・祝日
- Access
- JR東西線北新地駅から徒歩5分
- Seats
- カウンター6席
- Booking
- TableCheck
- Address
- 大阪市北区曽根崎新地1-7-8 新日本新地ビル本館5F Open map
- @alchemist_kitashinchi
- Source
- TableCheck（店舗ページ）
Checked against the shop's Instagram, website and other sources as of 2026/10/16. Menus, prices and hours can change, so please check the shop's latest posts before you go.
Send us info
Let us know about changes to hours, menu or prices, or a closure or move. You can send photos too.