Setouchi & Shikoku Food and Crafts Fair | Kobe Hankyu

Essentials

location

Kobe Hankyu Main Building 9F Event Hall

period

June 10, 2026 (Wed) - June 15, 2026 (Mon)

Time

各日10:00–20:00（最終日6月15日は17:00まで）

cost

Free admission (items sold separately)

Links

• Official Website

access

Direct access from Sannomiya / Kobe-Sannomiya Station (all lines, directly connected to Kobe Hankyu)

REGISTRATION

Hiroshima 'Ueno' conger-eel rice is sold from 1:30 PM on June 12–14. Advance reservations are also accepted at Kobe Hankyu.

NOTE

A regional fair gathering food and crafts from eight prefectures around the Seto Inland Sea, organized into three corners: live cooking, gourmet sales, and crafts & accessories. See the shop list for full details on vendors, items and prices.

[Please note]
Popular items are limited each day (e.g. Onomichi salt ramen 50 servings, TAU's Toyoka and Botchan dango 100 each, coral accessories only a few). Come early for what you want. The final day, June 15, closes at 5 PM.

[Hiroshima 'Ueno' conger-eel rice | 210 servings/day]
A Miyajima classic: tender grilled conger eel served over rice.
Conger-eel rice (1 serving) ¥2,700
Sale days: June 12 (Fri), 13 (Sat), 14 (Sun), from 1:30 PM each day
Reservation: advance reservations are also accepted via the event reservation system, from 10 AM on June 9 (Tue), up to 4 per person.
*Delivery may be delayed due to weather or traffic.

出典: 神戸阪急