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Kyoraku Yakiniku Yabu Saiin opens (Oct 18, 2026)

Restaurant · Kitano & Nishijin

The second branch of Kiyamachi yakiniku restaurant Kyoraku Yakiniku Yabu opened on October 18, 2026 in the GROW Saiin building near Hankyu Saiin Station. Kuroge Wagyu and offal are grilled over charcoal; dishes include seared Wagyu tataki (¥1,540 per 100g), the house raw harami skirt steak (¥1,639) and offal from ¥380. 27 seats, and the second floor can be booked privately for 12 to 17 people. Open 17:00–2:00 (last order 1:00), closed Wednesdays. Bookings via Hot Pepper.

Kyoraku Yakiniku Yabu Saiin: highlights

  • 四条河原町の「京洛焼肉やぶ」の2号店
  • 黒毛和牛と新鮮なホルモンを炭火で焼く
  • 看板は和牛炙りタタキと幻の生ハラミ。ホルモンは380円から
  • 2階は12名以上で貸切でき、最大17名まで入る

Menu & prices

和牛炙りタタキ(100g) (200g 3,080円) 1,540円
特選ハネシタ焼きしゃぶ 1,749円
幻の生ハラミ 1,639円
特上新鮮レバー焼き 1,089円
ホルモン (380円から) 380円

Prices include tax

Good to know before you go

  • 予約はホットペッパーから。当日23時まで即予約できる
  • 深夜2時まで営業
  • 水曜定休
  • 駐車場はない

Shop info & access

Date
Sun, October 18, 2026 OPEN
Operator
木屋町(四条河原町)の「京洛焼肉やぶ」の2号店
Hours
17:00〜翌2:00(料理・ドリンクL.O.翌1:00)
Closed
水曜
Seats
27席(1階カウンター・テーブル、2階は12名以上で貸切可・最大17名)
Budget
1人4,000円ほど
Address
京都市右京区西院高山寺町12-6 GROW西院ビル Open map

Checked against the shop's Instagram, website and other sources as of 2026/10/19. Menus, prices and hours can change, so please check the shop's latest posts before you go.

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