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Kitahama Yakitori Porc opens (Oct 1, 2026)

Restaurant · Osaka Castle

Yakitori Porc, which already runs shops in Shinsaibashi, Namba and Tennoji, opened its fourth branch on October 1, 2026, on the second floor of the Koei Building in Awajimachi, near Kitahama. The signature is "shoyu yakitori": Tajima chicken from Hyogo glazed with sweet Kyushu soy sauce and grilled over binchotan charcoal. Skewers such as seseri (neck) with soy and negima with salt are ¥280 each, tsukune meatballs ¥350, and seared Kawachi duck loin sashimi ¥1,480. Courses with two hours of free-flow drinks start at ¥5,500. Open 17:00–23:00 (last order 22:30).

Kitahama Yakitori Porc: highlights

  • 兵庫の但馬鶏を九州の甘醤油で味付けし、備長炭の遠火で焼く「醤油焼鳥」が看板
  • 串はその日に使う分だけ店で打つ
  • 河内鴨の炙り刺しやたたきもある
  • 心斎橋東・難波・天王寺に続く「焼とり porc」の4店舗目

Menu & prices

せせり 醤油 280円
ねぎま 塩 280円
つくね(塩・たれ・チーズ) 350円
河内鴨ロース炙り刺し 1,480円
宴コース (全6品・2時間飲み放題付き) 5,500円

Prices include tax

Good to know before you go

  • お通し・席料として1人440円(税込)がかかる
  • 夜17時からの営業のみ
  • 個室は4〜10名で利用できる

Shop info & access

Date
Thu, October 1, 2026 OPEN
Operator
心斎橋東・難波・天王寺に続く「焼とり porc」の4店舗目
Hours
17:00〜23:00(L.O.22:30)
Closed
10月は水曜・日曜(準備が整い次第、定休日なしで営業予定)
Seats
31席(テーブル席と個室。カウンター席はなし)
Address
大阪市中央区淡路町2-1-13 弘栄ビルディング201号室 Open map

Checked against the shop's Instagram, website and other sources as of 2026/10/16. Menus, prices and hours can change, so please check the shop's latest posts before you go.

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