OPEN ・ OPEN
Unagi to Nihonshu Takeuchi opens (Sep 26, 2026)
Restaurant · Hokusetsu
Unagi to Nihonshu Takeuchi, a small eel and sake restaurant in Akutagawa-cho, Takatsuki, opened on September 26, 2026. Live eels from wholesalers are split in-house, grilled plain, steamed after ordering and finished over charcoal in the Kanto style. Owner Kazuya Takeuchi stocks sake he chose after visiting breweries. Eight counter seats and two tables; eel bento for takeaway. Lunch 11:30–14:00 (last order 13:30), dinner 17:30–21:00 (last order 20:15), closed Mondays.
Unagi to Nihonshu Takeuchi: highlights
- 活鰻を店内で割き、白焼き・蒸し・炭火で仕上げる関東風
- 日本酒は店主が酒蔵を訪ねて選んだもの
- うなぎ弁当の持ち帰りもできる
Good to know before you go
- 予約なしで入れない日もあるため、来店前の問い合わせを店は勧めている
- 前日までの予約はInstagramのDM・公式LINE・電話（072-600-2089）。当日は電話で
- うなぎ弁当の持ち帰りあり
Shop info & access
- Date
- Sat, September 26, 2026 OPEN
- Operator
- 店主・武内和也さんの店。阪急洛西口駅のスバコ食堂で金・土曜に営業していた
- Hours
- 昼 11:30〜14:00（L.O.13:30）／夜 17:30〜21:00（L.O.20:15）
- Closed
- 月曜
- Seats
- カウンター8席、テーブル2卓（2名・4名）
- Address
- 高槻市芥川町2-9-3 Open map
- @unasaketakeuchi
- Source
Checked against the shop's Instagram, website and other sources as of 2026/10/19. Menus, prices and hours can change, so please check the shop's latest posts before you go.
Send us info
Let us know about changes to hours, menu or prices, or a closure or move. You can send photos too.